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Results 1 - 10 of 10 for crispy wafers
Cream together above ingredients. Add: Refrigerate overnight. (I usually roll into two quarter size rolls for easy slicing.) Use a non ...
Combine cheese and butter. Stir in Worcestershire, salt, chili powder, and Tabasco. Add flour and mix well. Form dough into 2 rolls 1 1/2 ...
Preheat oven to 350 degrees. Cut the cheese into 1/16 inch thick slices with wire cheese slicer. Place on a non-stick baking sheet an inch ...
Beat butter until light and fluffy. Add combined flour, baking powder and salt. Mix well. Stir in cheese and cereal. Shape level measuring ...
Mix well. Form into small balls and flatten with a fork. Bake on ungreased cookie sheet 15 to 20 minutes at 325°F.
Mix together and form into walnut size balls. Bake at 400°F for 10 to 12 minutes, or until just barely brown. They will flatten out as ...
Arrange wafers on microwave-safe serving plate. Mix ... minute and 15 seconds or until cheese is melted, turning dish after 45 seconds. Makes 25.
Combine cheese and butter in ... FREEZE - let wafers cool completely on wire rack. ... thaw wafers at room temperature for 1 hour. Yield: 5 dozen.
Combine cheese and butter in ... To freeze, let wafers cool completely on wire rack. ... wafers at room temperature for 1 hour. Yield: 5 dozen.
Cream butter. Add flour, salt, and baking powder. Stir in cheese and cereal. Shape into small balls and flatten. Bake 15 minutes at 350 ...
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