| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean sauteed wings?
Results 1 - 10 of 11 for sauted wings
Cut chicken into eighths, then ... thighs into 2, wings into 3 (discard wing tips). ... least 1/2 hour. Reheat if necessary. Serve warm or hot.
Cut the tips off the wings and split the rest of ... wings to the pan, heat through and serve. Plain yogurt can be used instead of sour cream.
Disjoint chicken wings and place in large bowl. ... coconut if desired. You may prepare wings ahead of time and reheat before serving over rice.
Preparation time: 30 minutes. Cooking ... 1. Wash chicken wings, pat dry. 2. Disjoint ... green pepper and fresh fruit with yogurt for dessert.
Finely chop the onions, celery, ... Salt and pepper wings in separate pan, saute wings ... constantly. Serve wings on a bed of rice. 4 portions.
Grate zucchini. Place in colander ... legs and around wings. Stuff the chicken, forcing ... 50 to 60 minutes. Baste frequently with drippings.
Boil all ingredients with 8-10 ... thyme and basil. Sauté until slightly browned. Add ... strained soup and slowly cook for 15 minutes.
Utensils: 2 bowls, 1 large skillet, 1 casserole pot, teaspoons, tablespoons, saute spoon, tongs. Preparation: Remove skins. Rinse the ...
Preparation: Skin off the chicken meat (except the wing tips). Rinse with lemon juice, ... To serve use a dash of Tabasco if desired. Feeds 4.
Place the beef bones, carrot, celery and chicken pieces in a soup pot. Add the water, salt and pepper. Bring to a boil, reduce the heat and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables