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Results 1 - 10 of 579 for how to cook roast beef
Shake flour in large size ... Squeeze bag gently to blend. Trim fat from roast. Place roast in bag. ... gravy from bag over roast and vegetables.
Preheat oven to 400 degrees. Sprinkle salt and ... both sides of roast. Flour roast all over. ... over the meat. Cook on 400 degrees for 3 ... up in a bowl.
Using large bowl combine all ... of the gravy to make it relatively moist. Prepare ... cold in your lunch pail with some brown bread or cole slaw
Heat shortening and saute onions until golden. Stir in beef and brown quickly over high ... pots or 15 to 20 minutes for casserole. Garnish with parsley. Makes 6 servings.
Sloppy Joes made with pre-cooked beef roast (a tasty and unique way to use up those leftovers) and ... open-faced over garlic bread or Texas toast!
My husband likes this served ... pepper and paprika. Cook on very low heat for ... be sure not to scorch the paprika. Add tomato ... put in serving dish.
Cook noodles to desired tenderness. Fix meat according to package directions. Return noodles to pan. Add peas, meat and soup. Warm over low heat.
Great for leftover roast beef! Makes 10 to 14 croquettes. In food processor ... 325°F oven and cook for 30-40 minutes or until ... applesauce side dish! . Northam
I was at my Mom's ... so good! She said the Beau Monde seasoning is what makes it! Put it all in a pot and cook until the vegetables are done.
Rub oil over entire surface ... and rub over roast. Place meat in shallow ... will be a brown outer surface with an even rareness in the middle.
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