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Results 21 - 30 of 579 for how to cook roast beef
Add oil to skillet over medium heat and cook garlic and onion until tender, ... with sliced cold beef and ratatouille mixture. Yield: 4 servings.
22. BEEF LOG
Sauté pepper, onion and mushrooms. ... seams together. Break beef into bite size pieces and ... 350°F for about 30 minutes. Serve hot.
Cut meat in thin strips. ... in rings. Combine beef, onion, salt, and pepper. ... and serve in lettuce lined plate, if desired. Makes 6 servings.
24. BEEF CASSEROLE
Trim all fat off the chuck roast and cut into bite size ... 1 can of beef gravy, 3/4 cup of cooking ... with aluminum foil. Cook in oven at 350 degrees ... Serve over wide noodles.
Combine vinegar, water, sugar, mustard, onion, catsup, Worcestershire sauce. Simmer uncovered for 20 minutes. Add barbecue and meat. ...
Mix above 9 ingredients and ... sauce. Tear your roast beef apart, using lean meat in ... and simmer 1/2 to 1 hour. May make the ... the better the taste.
Combine sour cream, mustard and ... with cheese and roast beef, replace bread tops and ... Cut each sandwich in half to serve. Yield 4 servings.
In a large pot or Dutch oven, cook half of the meat in ... Stir in Burgundy, beef broth, thyme, marjoram, salt, pepper and bay leaves. Bring to boiling; reduce heat. Cover and ... noodles. Makes 6 servings.
Trim fat from beef roast. Cut beef into 1-inch ... skillet until melted. Cook onions, gingerroot and garlic in ... and salt. Heat to boiling; reduce heat. Cover and ... cilantro. Mix all ingredients.
Combine first 4 ingredients in a plastic bag. Shake to mix. Place beef cubes in bag and shake ... hours, stirring occasionally. Serve over rice.
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