Oven BBQ Chicken Breasts - Recipes

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Did you mean barbecue chicken breasts?

Results 1 - 10 of 26 for oven bbq chicken breasts

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1. OVEN BAKED BBQ CHICKEN BREASTS (FROZEN)

Preheat oven to 375°F. Combine ketchup, brown ... and place frozen chicken breasts in pan. Pour about 3/4 ... with rice or steamed vegetables. .

2. OVEN BAKED BARBEQUE CHICKEN

Bake chicken pieces at 350 degrees for ... ingredients for sauce. Bring to a low boil. Cover chicken with sauce and bake for an additional 15 minutes.

3. EASY OVEN BARBEQUED CHICKEN

Skin and wash chicken pieces. Place pieces in a ... lower rack in oven at 325 degrees for 1 ... can tomato sauce. Serve sauce over steamed rice.

4. DIANA'S EASIEST OVEN BAKED BBQ EVER!!

I started making it this ... minutes. ENJOY! Preheat oven to 350°F. Use a glass ... of ribs or chicken used. I don't use cooking ... of your favorite BBQ sauce over the meat to ... dinner dishes, that is!

5. CHICKEN - OVEN BUTTERED BARBECUE

Rinse chicken in cold water and pat ... baking pan in oven and place chicken skin side ... or until tender. Spoon sauce over chicken as served.

6. EASY & DELICIOUS PASTA TOSS

This dish can be prepared with or without a BBQ, but I prefer grilling ... with tinfoil. Preheat oven to 400°F. Melt 1 tablespoon ... Serve immediately. Grilled chicken breast can be substituted for steak ... Serves 3 to 4.

7. EASY OVEN BAKED BBQ CHICKEN

Mix sauce ingredients in a ... on how much chicken you are serving. Place tenders ... in non-heated 300°F oven and cook for 45 minutes ... 1/2 cook time. Enjoy!

8. CHINESE CHICKEN SALAD

Combine in pan and brown; cool and set aside. Combine in jar and shake. Combine all; mix and serve.

9. SOUTH-OF-THE-BORDER OVEN BARBECUED CHICKEN

Preheat the oven to 375°F. Place chicken in a greased 9 x ... and pour over chicken. Top with cheeses. Serve immediately. Makes 8 servings.

10. OVEN BARBECUED CHICKEN

Mix catsup, BBQ sauce, and oil. Line pan with foil. Place chicken in pan and cover with ... Uncover and continue cooking an additional 30 minutes.

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