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Results 1 - 10 of 201 for swedish butter cookies
A Swedish butter cookie made with semi-sweet chocolate ... not browned. Note: If using self-rising flour, omit salt. Makes 3 1/2 dozen cookies.
Pronounced Pep-per-kah-kor. Served the year ... 3-quart saucepan: sugar, butter, molasses and water; heat ... soda. Makes 10 to 12 dozen cookies.
Make into small balls. Beat up egg white. Chop nuts quite fine. Dip balls in egg whites, then roll in nuts. Make a thumb print in middle of ...
Blend butter, sugar and water. Then ... covered with a damp cloth. Bake at 350 degrees for 15-20 minutes. When cool, roll cookies in powdered sugar.
Cream butter and powdered sugar. Sift together ... glass. Sprinkle with sugar. Bake at 400 degrees for 8-10 minutes or until very lightly browned.
Cream butter, add sugar and beat ... chocolate chip on top of each. Bake in slow oven at 300 degrees for 20 minutes or until edges are lightly browned.
Cream butter and add the sugar. Add ... candied cherry in center of cookie; cut side down. Bake at 325 degrees for 20 minutes. About 5 dozen cookies.
Cream butter, sugar, add flavorings and ... sugar or chopped nuts. Chill. Cut into thick slices and bake at 350 degrees until lightly browned.
Preheat oven to 350 degrees. Mix all ingredients. Roll into balls. Press down with fork crosswise. Sprinkle with colored sugars. Bake in ...
Drop on ungreased pan and press down criss-cross with fork dipped in sugar. Place piece of nut in center. Bake at 350 degrees about 10 ...
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