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Results 111 - 120 of 201 for swedish butter cookies
Cream sugar and shortening until fluffy. Add egg, then flavorings. Sift dry ingredients. Mix. Make pieces of dough size of walnuts. Press ...
Cream sugar and butter with hand; add rest of ... into 1 inch balls and bake in moderate oven until done. When cold, sprinkle with powdered sugar.
Cream sugar and shortening until fluffy. Add egg and vanilla. Sift dry ingredients; mix. Make pieces walnut size. Press down with fork ...
Cream butter and sugar. Sift together flour ... and mix well. Roll into balls and flatten onto cookie sheets. Bake at 350 degrees for 10 minutes.
Cream shortening, butter, and sugar. Add dry ... and vanilla. Shape into balls. Press with bottom of glass dipped in sugar. Bake at 350 degrees.
Sift dry ingredients together. Work in shortenings, vanilla and coconut. Work dough with hands until soft. Shape in rolls. Wrap and ...
117. SWEDISH LACE COOKIES
Preheat oven to 375 degrees. Bake for 5-7 minutes. Melt butter in medium saucepan; low heat. ... Peel foil away. Spread with melted chocolate.
118. SWEDISH GEM COOKIES
Cream butter and sugar. Add egg yolks. ... of each cookie and fill with jam. Bake at 325 degrees for 12 to 15 minutes or until lightly browned.
119. SWEDISH LACE COOKIES
Melt and stir butter, sugar and oats in ... inches apart (they spread!). Bake at 375 degrees about 8 minutes. Watch carefully, they burn QUICKLY.
120. SWEDISH LACE COOKIES
Pour liquids over dry mixture and mix well. Drop mixture by teaspoonfuls 4 inches apart on greased cookie sheet and bake for 8 to 10 ...
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