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SWEDISH LACE COOKIES | |
1/2 c. melted butter 1/4 c. milk 1/4 c. dark corn syrup 3/4 c. flour 3/4 c. oatmeal 1 c. sugar 1/2 tsp. baking powder 1/4 tsp. salt 1 tsp. cinnamon 1/4 tsp. cloves Pour liquids over dry mixture and mix well. Drop mixture by teaspoonfuls 4 inches apart on greased cookie sheet and bake for 8 to 10 minutes at 325 degrees. Bake only six at a time. Remove from cookie sheet and wrap around greased broomstick or anything round for shaping. Must be done while still very warm to make into roll shape. Makes 2 dozen. |
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