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Results 1 - 9 of 9 for lentil pilaf
1. LENTIL PILAF
Saute red pepper, onion and ... Bring broth and lentils with 1/4 cup water to ... g. fat, 31 g. carbohydrate, 467 mg. sodium, 0 mg. cholesterol.
2. LENTIL PILAF
In medium saucepan, saute onions, ... boil. Stir in lentils and pepper. Cover; simmer 25 ... tender and liquid is absorbed. 8 (1/2 cup) servings.
3. LENTIL PILAF
In medium saucepan, saute onion, ... boil. Stir in lentils and pepper. Cover, simmer for ... and liquid is absorbed. Makes 8 1/2 cup servings.
4. LENTIL PILAF
In medium saucepan, saute onions, ... boil. Stir in lentils and oregano. Cover; simmer 25 ... more until rice is tender and liquid is absorbed.
5. LENTIL PILAF
Saute group 1 together. 2 c. water 1 c. lentils 1/4 tsp. pepper 1/2 c. ... Microwave 6 minutes, stir, then 6 minutes more. Let sit until needed.
6. LENTIL PILAF
In medium saucepan, saute onions, ... boil. Stir in lentils and pepper. Cover; simmer 25 ... and liquid is absorbed. Makes 8 - 1/2 cup servings.
In a large skillet, saute ... Stir in rice, lentils, lemon juice, peel and ... to 3 minutes, just until heated through. Makes 4 to 5 servings.
In a large saucepan, cook ... rice, corn, salsa, lentils, red pepper or pimento, ... cholesterol, 729 mg sodium, 822 mg potassium, and 13 g dietary fiber.
In a large saucepan cook ... rice, corn, salsa, lentils, red pepper or pimento, ... the liquid is absorbed. Serve with tomato slices. 4 servings.
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