2 c. old fashioned oatmeal
1 tbsp. all-purpose flour
1/2 tsp. salt
2 sticks real butter, melted
1 tsp. vanilla
2 c. sugar
2 eggs, beaten
1 c. finely chopped pecans

Put oatmeal, flour, sugar and salt into a bowl. Pour hot melted butter over mixture. Add eggs, vanilla and pecans. Cover a cookie sheet with foil.

Drop 1/2 teaspoon batter 2 inches apart on foil. Bake 10-12 minutes in a 325 degree oven. When cookies are cool, foil will peel off. Be sure cookies are brown around edges. The batter will be thin. Yield: 140 cookies.