Cooking Lamb Ribs - Recipes

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Did you mean lamb ribs?

Results 1 - 10 of 12 for cooking lamb ribs

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1. GRILLING WITH TERIYAKI SAUCE

Combine ingredients except for ginger ... in a saucepan. Cook over low heat, stirring until ... marinade for shish-ke-bab lamb; lace the skewer with ... times during the cooking. Use chicken breast tenders ... not boil). Barbecue ribs over medium-low heat, turning once ... with olive oil spray.

2. BISTRO LAMB SUPPER WITH PESTO GRILL SAUCE

Serves 4. In large baking dish, arrange rib chops in single layer; set ... pepper.) Pour over lamb, cover and refrigerate 6 ... with Camponata and pasta.

3. VERSATILE LAMB CURRY

Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled vegetables.

4. BAKED STUFFED EGGPLANT

Remove the stems and hulls ... frequently. Add the lamb and cook until lightly browned, breaking it ... crusty bread and a green salad. Serves 4.

5. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY

1. Preheat oven to 450 ... tips of the rib bones with foil to prevent ... The meat will cook for approximately 20 to 25 ... side or mint jelly.

6. SWEET AND SOUR LAMB CHOPS (MICROWAVE)

1. Mix pineapple juice, brown ... after half the cooking time. Set aside. 2. Preheat ... 5 minutes. Place lamb chops on browning dish. Microwave ... with rice. Serves 4.

7. SAUSAGE - STUFFED LAMB CHOPS

Heat oven to 350 degrees. In 10 inch skillet cook sausage and onion over medium ... teaspoon marjoram and lamb chops. Set aside. In the ... 20 minutes to make.

8. SWEET AND SOUR LAMB CHOPS (Microwave)

1. Mix pineapple juice, brown ... after half the cooking time. Set aside. 2. Preheat ... 5 minutes. Place lamb chops on browning dish. Microwave ... with rice. Serves 4.

9. LAMB CHOPS WITH ORANGE SAUCE

In skillet, brown lamb chops in oil; drain well ... pot. Cover and cook on low setting for 6 ... transparent. 4 servings (about 2 1/2 quarts).

10. RACK OF LAMB WITH THYME

Frenching means to trim away ... portion of the ribs, leaving the bones exposed. ... saucepan and arrange lamb in steamer. Cover tightly and cook over medium-high heat until liquid ... carving board, discarding cooking liquid; let cool slightly. Rub ... 10 minutes before carving.

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