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Results 1 - 10 of 131 for rum bread
Soak bread in milk for about 30 ... then add the rum. Heat and stir over ... Serve warm over individual pudding servings. Yield: 8 to 10 servings.
Soak bread in milk for 30 minutes. ... stir in 1 egg; then add rum. Stir over low heat for 5 minutes. Serve warm over individual pudding servings.
Break bread into small pieces, place in ... flour and oil. Remove from heat and add nutmeg, vanilla extract and rum. Serve over bread pudding.
To make pudding; combine eggs, ... Stir in apple, bread cubes, juice, raisins and vanilla. ... minutes.) To make rum sauce; combine milk, sugar and ... in nutmeg and rum.
Lightly butter bread and toast. Cut into cubes. ... immediately. Bake about 30 minutes at 350 degrees or until set. Serve with Rum Sauce. Serves 8.
Combine eggs and milk; stir ... for 50 minutes. Combine first 4 ingredients; cook, then add last 2 ingredients. Pour over baked bread pudding.
Tear bread into pieces in 9-inch round ... Mix sugar and rum together in 2 cup measuring ... on high 2 minutes. Serve warm over bread pudding.
Combine bread and nuts in bottom of ... in milk. Add rum, butter and vanilla. Pour ... for 50-60 minutes until inserted knife comes out clean.
Break bread in small pieces in baking ... set. Serve with rum sauce. Serves 8. Place milk, ... nutmeg, vanilla and rum to taste. Serve over pudding.
Soak bread in milk 30 minutes. Mix ... in 1 egg then add rum. Heat and stir about 5 minutes. Serve warm over individual servings. 8-10 servings.
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