Results 1 - 10 of 63 for rum butter cake

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Grease and flour tube or bundt cake pan. Crumble chopped pecans into ... pudding mix. Add rum, milk, oil and eggs. ... sugar, 1 stick butter, 1/4 cup light rum ... upon removing from oven.

Combine ingredients. Beat at medium ... Let stand 1/2 hour before inverting on platter. Bring to boil. Boil 3 minutes. Pour over cake. Delicious!

Cream butter; gradually beat in 2 ... 1/2 hours. Cool cake in pan for 10 to ... fork. Pour Buttered Rum Glaze over cake. Combine butter, ... and stir in walnuts.

Preheat oven to 350 degrees. Mix all ingredients, except Butter Rum Syrup. Pour into a greased ... 50 minutes. While cake is still in pan, pour ... hot syrup on cake.

Mix all ingredients in order. ... and floured bundt cake pan. Bake at 375 degrees for 45 to 50 minutes. Mix butter, sugar and water; boil ... from heat, add rum flavoring and pour over cake ... Turn out on plate.



Preheat oven to 325 degrees. Combine cake mix, pudding, oil, rum, water and eggs. Mix ... for 5 minutes. butter is then added and sauce ... then remove from pan.

Make in a tube or ... Then invert over cake plate. When cake is completely ... over it. Melt butter. Add sugar and water. ... heat and add rum. While still hot, pour ... still warm and runny.

Grease and flour a ten ... floured pan. Beat cake mix, eggs, oil, water, and rum on medium speed for 4 ... cake's baking time so it is very hot.)

Grease and flour 10-inch tube ... is dissolved, add rum flavoring and pecans. Pour over cake (while hot) in pan and ... will not work for this.

Cream sugar and butter, add beaten egg. Add ... from heat and add rum flavoring. Serve the sauce warm; pour over the pieces after they are cut.

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