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Results 21 - 30 of 63 for rum butter cake
SAUCE: Stir until it boils, ... 3 tablespoons light rum. CAKE: Mix together first 6 ... 9x13x2 inch pan. Or bake 40 minutes in 8 or 9-inch pans.
22. BUTTER RUM CAKE
Mix well. Pour into well-greased ... 45 minutes. With cake still in pan, pour syrup ... flavoring. Cook until butter melts and sugar dissolves, add flavoring and pour over cake.
23. BUTTER RUM CAKE
Mix all ingredients well and ... until done. While cake is still in pan, pour ... boil. Cook until butter is just melted and sugar ... hot syrup on cake.
24. BUTTER RUM CAKE
Grease tube pan and lightly ... minutes or until cake tester comes out clean. Frost ... pecans on bottom. Let stand 10 minutes, then turn out.
25. BUTTER RUM CAKE
Make the syrup as soon as you take cake out of the oven. CAKE: ... a boil, except rum flavoring. Cook until sugar is melted and butter. Remove from stove and ... the syrup over cake.
26. BUTTER RUM CAKE
(You read correctly - cake has no baking powder or soda.) Cream butter thoroughly; add sugar gradually. Add ... inserted into center comes out clean.
27. BUTTER RUM CAKE
Bake at 325 degrees for 1 1/2 hours in tube pan. Heat, do not boil. Pour over cake while both are hot.
28. BUTTER RUM CAKE
Cream butter and sugar thoroughly. Add eggs, ... boil and cool. Add rum flavoring. Use pastry brush and apply to warm cake. Spring Garden Elem.
29. BUTTER RUM CAKE
Cream butter thoroughly. Add sugar gradually. Add ... batter into greased and dusted 10 inch stem pan and bake at 325 degrees for about 1 hour.
Crust: Preheat oven to 375 ... Add sour cream, rum and milk; stir just until ... Loosen sides of cake from pan. Cool 30 minutes; ... hours. Makes 16 servings.
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