CREAM:

1 c. butter
1/2 c. Crisco shortening
3 c. sugar

ADD:

5 eggs, 1 at a time
3 c. flour
1 c. milk
1 tsp. rum flavor
1 tsp. coconut flavor
1 tsp. butter flavor

Bake at 325 degrees for 1 1/2 hours in tube pan.

GLAZE:

1 c. sugar
1/2 c. water
1 tsp. rum flavor
1 tsp. butter flavor
1 tsp. coconut flavor
1 tsp. almond flavor

Heat, do not boil. Pour over cake while both are hot.