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| MONKEY BREAD | |
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Dedicated to my Grandmother, Mary! We love you Gram! 3 cans Pillsbury refrigerator biscuits cinnamon sugar 1/2 cup (1 stick) butter 1 cup brown sugar Preheat oven to 350*F. Make a cinnamon and sugar mixture to taste. Open and cut each biscuit into 4's. Roll biscuit pieces in cinnamon/sugar mixture until evenly coated. Place evenly around greased bundt pan. In a sauce pan, melt butter, brown sugar and 1 teaspoon cinnamon until smooth and creamy. Pour over biscuits. Place in oven for approximately 30 minutes or until cake is slightly crunchy on top. Remove from oven. Place a plate on top of Bundt pan (upside down) and flip so that cake falls out onto plate. STICKY FINGER FOOD! Serve hot and enjoy with coffee or tea! Submitted by: Debra Peryea | |
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recipe reviews #22192
Dana (Michigan) says:
This was such good monkey bread i havent had it in a long time and it was so good to have it again i will for sure make it again. Thanks :)
#52553
Jennyfer (Georgia) says:
Thank you Thank you Thank you. This is the recipe I used when I was little. I remember how simple yet delicious it was. I haven't seen this recipe since the 6th/7th grade. I had forgotten the measurements when my home ec teacher married and moved away. Now im going to use it for this Thanksgiving Feast. THANK YOU
#64367
Karen (Alabama) says:
Excellent taste and very easy to make!!
#66219
Sweetheart (Louisiana) says:
Monkey bread is the best it is so easy to make I make it alot even though I don't need it.. LOL
#67207
Inthemonays (New York) says:
Thank you Thank you Thank you. This is the recipe I used when I was little. I remember how simple yet delicious it was. I haven't seen this recipe since the 6th/7th grade. I had forgotten the measurements when my home ec teacher married and moved away. Now im going to use it for this Thanksgiving Feast. THANK YOU
#69923
Jackie (West Virginia) says:
Love the recipe!! Daddy made a great monkey bread and I ate a lot of it.
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