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MONKEY BREAD | |
Dedicated to my Grandmother, Mary! We love you Gram! 3 cans Pillsbury refrigerator biscuits cinnamon sugar 1/2 cup (1 stick) butter 1 cup brown sugar Preheat oven to 350*F. Make a cinnamon and sugar mixture to taste. Open and cut each biscuit into 4's. Roll biscuit pieces in cinnamon/sugar mixture until evenly coated. Place evenly around greased bundt pan. In a sauce pan, melt butter, brown sugar and 1 teaspoon cinnamon until smooth and creamy. Pour over biscuits. Place in oven for approximately 30 minutes or until cake is slightly crunchy on top. Remove from oven. Place a plate on top of Bundt pan (upside down) and flip so that cake falls out onto plate. STICKY FINGER FOOD! Serve hot and enjoy with coffee or tea! Submitted by: Debra Peryea |
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