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Results 1 - 10 of 110 for baked alaska
24 hours before preparation place ... using a spatula. Bake three minutes at 450°F in ... cake or angel food slices for the shortcake shells.
Melt butter in a large ... halibut. Sprinkle with crushed Ritz crackers. Bake at 375°F for 40-50 minutes (depending on thickness of fish). Enjoy!
Prepare pastry shells according to ... in oven and bake 3 to 4 minutes or ... Remove from oven and serve immediately. Makes 24 Mini Baked Alaskas.
Divide ice cream into 6 equal parts. Shape into mounds to fit centers of dessert shells. Be sure cake extends about 1/2 inch all around ice ...
Cook cake mix as directed in layers, but this recipe only uses 1 layer. Place the layer on an oven proof plate. The day before, or early in ...
To prepare ice cream, in ... layer cake pan; bake according to package directions. Remove ... to 15. Tip: Alaska should be made several days ahead.
Bake Jiffy cake at 350 degrees ... or until light brown. Cover completely and freeze until served. Allow to soften 10-15 minutes before serving.
1. Chill pastry shell thoroughly. Spread fudge topping on bottom of shell. 2. Place ice cream into large bowl and beat with electric mixer ...
This recipe is for 1 ... crumbs and paprika. Bake at 500 degrees approximately 20 ... while baking and when it flakes with a fork, it is done!
Cool pie shell. Have strawberries ... all of ice cream. Sprinkle with nuts. Bake at 450 to 475 degrees until lightly browned. Serve right away.
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