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Results 1 - 5 of 5 for szechuan beef
Partially freeze beef; slice thinly across the ... oil. Crush the Szechuan peppercorns and add to the ... minute. Serve over steamed or fried rice.
Partially freeze beef. Cut on the bias ... peanuts. Garnish with garlic, chives or green onions if desired. Serve immediately. Makes 2 servings.
Cut flank steak into shreds, then heat 4 cups oil for deep frying; deep fry steak over high heat for 1 minute; remove and drain about 1 ...
Combine soy sauce, sherry and sugar and coat steak. Stir fry peppers and onions in oil in wok for 1 minute. Remove vegetables, add more ...
5. HUNAN BEEF
Slice beef across grain in thin slices. ... watercress, wine bouillon, water and salt. Stir-fry 45 seconds. Pour beef with this and serve on rice.
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