Preheat oven to 400°F. Roasting The Garlic: Peel your garlic cloves ... and allow to roast for 30-35 minutes or until ... is roasting, boil potatoes in a large pot with ... to the mashed roasted garlic. With a durable fork or potato masher, mash potatoes until all ... to desired consistency. Enjoy!
Preheat the oven to 350°F. ... the heads of garlic and brush the cut sides ... sheet pan and roast until it is soft to ... then squeeze the roasted cloves out of the garlic ... hour. Place the potatoes in an oven-proof dish and ... before roasting. Serves 6-8.
Peel potatoes, halve and boil for ... skins of the garlic with olive oil. Bake at ... want. Squeeze the roasted and cooled garlic out of ... loses its stringy effect.
Pierce each potato with a fork. Cook potatoes with olive oil, place in ... dish. Sprinkle with garlic, rosemary, salt and pepper. ... tender. Makes 8 servings.
Ingredients: 6 (oil .. potatoes .. rosemary .. salt ...)
Preheat oven to 450°F. Cut potatoes 1 1/2-inch wide wedges. Combine potatoes, garlic, oil and rosemary in ... salt and pepper. Roast until potatoes are tender and ... be doubled or tripled.
Heat oven to 375 degrees. Scrub potatoes and peel away a small ... Toss with rosemary, garlic, butter and oil in ... with lid and roast 35 to 45 minutes until ... 6 to 8 servings.
Preheat oven to 450 degrees. Cut potatoes in quarters. Place in bowl ... salt and pepper. Roast for 15 minutes, turning every ... small bowl, mix garlic with remaining 1/2 teaspoon oil. ... teaspoon dried. Serves 4.
Preheat oven to 450 degrees F. Cut potatoes into 1 1/4 inch wide wedges. Combine potatoes, garlic, oil and rosemary in ... salt and pepper. Roast until potatoes are tender and ... garlic, serve potatoes hot.