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Results 1 - 10 of 28 for quick chicken dumplings
Preheat a large Dutch oven ... to keep the chicken from sticking as you lightly ... pot to keep dumplings from settling and sticking to ... fall or winter supper!
Ingredients: 12 (breasts .. carrots .. cube .. leaf .. paprika ...)
Place the chicken in the pot and fill ... Pinch them into bite size pieces and drop into the water. Add your chicken. Season to taste. Enjoy!
Ingredients: 12 (salt ...)
Combine broth and cream of chicken soup in large stock pot ... sixths (for large dumplings) or eights (for smaller ... Serve and enjoy! Dishon
Ingredients: 11 (broth .. flakes .. flour .. milk .. salt .. soup ...)
You will also need a deep-dish casserole dish. Boil chicken. Cool, debone and/or keep ... pepper. Cook frozen dumplings in the chicken stock and/or ... eat as is. Enjoy!
Ingredients: 5 (dumplings .. soup ...)
Boil chicken breasts in 2 quarts water ... add broth and dumplings and cook according to directions ... chicken soup. Stir until mixed. VERY GOOD.
Ingredients: 5 (breasts .. broth .. soup ...)
Combine soup and water; stir well. Add chicken and bring to slow boil. ... until desired thickness is reached. Cook until dumplings are tender.
Ingredients: 5 (soup .. tortillas ...)
Cover chicken in pot with water and ... lasagne noodles and bring back to a boil. Cover and cook about 10 minutes. Let sit for 20 minutes to thicken.
Ingredients: 4 (broth .. clean ...)
Bring chicken to boil in broth with ... board and cut in strips. Drop strips into boiling broth and simmer about 15 minutes, stirring occasionally.
Ingredients: 3 (broth ...)
Take chicken and remove from bones. Also ... pieces to form dumplings. Put pieces directly into ... dumplings are fluffy. Serves about 6 to 8.
Ingredients: 7 (biscuits .. flour .. milk .. soup ...)
Boil chicken. Remove from water and ... Do not stir or they will clump. Cover. Reduce heat to simmer. Cook until dumplings are done. Serves 10.
Ingredients: 6 (biscuits .. bouillon .. breasts .. soup ...)