1 sm. can boneless chicken
1 1/2 cans water
Salt and pepper to taste
1 can cream of chicken soup
6-8 lg. flour tortillas

Combine soup and water; stir well. Add chicken and bring to slow boil. Reduce to simmering boil and let cook while preparing tortillas. Take, uncooked, tortillas stack and cut in desired size strips. Drop few at a time into soup mixture until desired thickness is reached. Cook until dumplings are tender.