Mix and cook until tender:

4 lg. apples, sliced
1 c. sugar
3 c. water

Add to apple mixture:

1 tbsp. butter
Pinch of salt
1 tsp. cinnamon

Mix together the following batter:

1 egg
1/2 c. sugar
1/4 tsp. salt
2 tbsp. milk
1 c. flour
1 tsp. baking powder
Sprinkle of nutmeg

Drop batter by spoonful in with the hot apple mixture. Cover tightly and cook 15-20 minutes. Serve warm.