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Results 1 - 10 of 262 for cheesecake instant pudding
Mix flour, butter and ground ... two packages of instant pudding with 3 cups of milk. ... remaining Cool Whip on top of pudding layer and refrigerate.
Preheat oven to 350°F. Prepare the pudding as per package instructions. After ... crust. Add the cheesecake mixture, spread evenly. Bake at ... choosing, and enjoy! & Aaron
Beat cream cheese and 1 cup of milk, add Jello Pudding (the no-cook type) and remaining ... 0.09mcg Vitamin B12, 2.11mg Vitamin C, 42.78IU Vitamin D.
Mix all ingredients together and put in prepared crust. Keep in refrigerator until ready to serve. -Anne Williams
Melt CANDIQUIK according to package directions and mix with all of the remaining ingredients in a large bowl for approximately 2 minutes or ...
Put both puddings in a bowl. Mix in ... for 3 to 6 hours before serving. Cover with Cool Whip (add chocolate shavings if desired). Makes 2 pies.
This pie is also good served frozen! With mixer (or whisk, if desired) mix together pie filling mix and milk until it starts to thicken ...
Crumble cookies in small quantities. ... combine no bake cheesecake filling and instant chocolate pudding. Add 2 1/2 cups ... curls or whipped cream.
9. CHEESE CAKE
(You may need to add a little milk.) Mix all of the above ingredients and place in a graham cracker crust. You may top this with ...
Fix the crust according to directions on chocolate mousse. Soften the cream cheese and milk with half the Cool Whip. Spread over the crust. ...
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