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Results 81 - 90 of 262 for cheesecake instant pudding
Combine crumbs, sugar and butter. ... milk and the pudding mix. Beat at low speed ... pan. Chill until firm. Garnish with lemon slice and mint.
Combine crumbs, sugar and butter; ... milk and the pudding mix Beat at low speed ... with lemon slice and mint if desired. Makes 9 to 12 servings.
Combine pudding, sour cream and cream ... cherries for garnish. Spoon remaining mixture on top of pie filling. Garnish with coconut and cherries.
Combine all ingredients for crust. ... smooth. Add vanilla pudding, blending until thick. Pour ... pie shell. Refrigerate. Makes one 9 inch pie.
85. EASY CHEESECAKE
Soften cream cheese with 1/2 ... remaining milk and pudding and beat about 1 minute. ... crust. Chill 1 hour. Top with favorite fruit or eat plain.
In a ring pan cake ... minutes. Add egg, pudding mix, flour, baking powder and ... minutes or until the edges are bubbly. Turning the dish twice.
Mix flour, baking powder, salt, dry pudding mix, butter, milk and egg. ... 30 to 35 minutes until crust is golden brown. Refrigerate leftovers.
Mix together flour, baking powder and pudding. Add melted butter, egg, ... peach juice and spread on top. Bake at 350 degrees for 30-40 minutes.
89. LEMON CHEESECAKE
Combine crumbs, sugar and butter; ... milk and the pudding mix. Beat at low speed ... carefully into crumb lined pan. Chill until firm, about 3 hours.
Beat first 6 ingredients with a mixer for 2 minutes. Put in 9 x 13 inch pan. Drain peach slices (reserve juice). Place peaches in rows on ...
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