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Results 1 - 10 of 1,760 for 4-h oatmeal raisin cookies
Heat oven to 350°F. Beat ... in oats and raisins; mix well. Drop by ... Cool 1 minute on cookie sheet; remove to wire rack. Makes about 4 dozen.
Preheat oven to 350°F. In ... combine water and raisins, then heat until the ... until lightly golden brown. Yield: Approximately 4 dozen cookies
Preheat oven to 375°F. Line ... in oats and raisins. Drop by rounded teaspoons ... golden brown. Slide cookies on parchment onto a wire ... Reynolds, used with permission.
For the shortening, a combination ... oats, nuts and raisins. Mix well. Drop by ... upon size of cookies). Be careful not to ... substituted for the raisins.
This recipe calls for no ... and water. These cookies are great for those with ... mixtures together. Add raisins, which have been lightly ... order to be chewy.
I remember Grandmother making these ... 2 cups. Add raisins and boil 10 minutes. Measure ... interesting about this oatmeal cookie recipe is that is ... Brown (in memory of)
These delicious cookies are great for back to ... in nuts and raisins. Drop by rounded tablespoons ... Switzerland, used with permission. 'S® Pumpkin
26% calorie reduction from traditional ... in oats and raisins until well combined. Drop by ... about 4 dozen cookies. * May substitute 30 ... substituted for unsweetened applesauce. Equal
Preheat oven to 350°F. Cover ... the chocolate covered raisins and pecans to the dough ... sheets. Bake until cookies are lightly browned, 16-18 minutes. ... Makes 2 dozen cookies
Mix the salt, butter, vanilla, ... Mix in the raisins. Drop by large rounded ... batch). Press the cookies down to make them flat ... 10 minute mark). . Throckmorton
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