1 1/4 c. graham cracker crumbs
3 tbsp. sugar
1/3 c. butter, melted
2 pkg. (8 oz. each) cream cheese, softened
4 c. cold milk
2 pkg. (4 serving size) lemon flavor instant pudding & pie filling
Lemon slice, optional
Mint, optional

Combine crumbs, sugar and butter. Mix well. Press firmly on bottom and sides of 9 or 10 inch springform pan. Bake in preheated 350 degree oven for about 8 minutes or until lightly browned. Cool on wire rack.

Place cream cheese in large bowl. With electric mixer at medium speed beat until smooth. Gradually add 1 cup milk, blending until mixture is smooth. Add remaining milk and the pudding mix. Beat at low speed just until well blended, about 1 minute. Pour carefully into crumb-lined pan. Chill until firm. Garnish with lemon slice and mint.