1 1/2 c. flour
2 sm. pkgs. vanilla instant pudding
2 eggs
6 tbsp. butter
2 tsp. baking powder
1 c. milk
2 (13 oz.) cans sliced peaches
2 (8 oz.) pkgs. cream cheese
6 tbsp. peach juice
2/3 c. sugar
1 tbsp. sugar and 1/2 tsp. cinnamon (topping)

Beat first 6 ingredients with a mixer for 2 minutes. Put in 9 x 13 inch pan. Drain peach slices (reserve juice). Place peaches in rows on top of crust mixture. Beat cream cheese, peach juice, and sugar together. Carefully spoon on top of peaches. Sprinkle with topping mixture and bake 30-40 minutes at 350 degrees.