3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 oz.) pkg. vanilla pudding (non instant)
3 tbsp. butter, softened
1 egg
1/2 c. milk
1 (16 oz.) can sliced peaches, drained (reserve juice)
8 oz. cream cheese, softened
1/2 c. sugar
3 tbsp. peach juice
1 tbsp. sugar
1/2 tsp. cinnamon

Grease 9" pie pan. Mix first 7 ingredients and pour into greased pan. Place fruit on top of batter. Beat cream cheese, sugar and juice for 2 minutes. Spoon over fruit. Mix together sugar and cinnamon and sprinkle over cake. Bake at 350 degrees for 30 to 35 minutes. May be served warm or cold. Great as a leftover for breakfast.