3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 oz. vanilla pudding (not instant)
3 tbsp. butter
1 egg
1/2 c. milk

FILLING:

Sliced peaches
8 oz. cream cheese
1/2 c. sugar
3 tbsp. peach juice
1 tbsp. sugar
1/2 tsp. cinnamon

Beat flour, baking powder, salt, pudding, butter, egg and milk for 2 minutes and pour into pan. Place fresh sliced peaches over batter. Cream the cream cheese, sugar and peach juice. Beat for 2 minutes and spoon to within 1 inch of edge of batter.

Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over cream cheese mixture. Bake until golden brown. Oven temperature 350 degrees, time 30 to 35 minutes using a 9 or 10 inch pie pan.