Oven at 350 degrees. Makes 9 inch pie. Grease bottom and sides of a 9 inch deep dish or 10 inch pie pan.

3/4 c. Pillsbury's Best All-Purpose or Unbleached Flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. dry vanilla pudding mix, not instant
3 tbsp. butter, softened
1 egg
1/2 c. milk

(If using Pillsbury's Best Self-Rising Flour, omit baking powder and salt.)

Combine in large mixer bowl. Beat 2 minutes at medium speed; pour into prepared pan.

1 (15-20 oz.) can sliced peaches or pineapple chunks

(Well drained, reserve juice).

Place over batter.

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 tbsp. reserved juice

Combine in small mixer bowl. Beat 2 minutes at medium speed. Spoon to within 1 inch of edge of batter.

1 tbsp. sugar
1/2 tsp. cinnamon

Combine; sprinkle over cream cheese filling.

Bake at 350 degrees for 30 to 35 minutes until crust is golden brown. Filling will appear soft. Store in refrigerator. High Altitude-5200 feet. No change.