CRUST:

2 c. graham cracker crumbs
1/2 tsp. cinnamon
1/2 c. sugar
1 stick butter, melted

FILLING:

3 eggs
1 c. sugar
1 tbsp. lemon juice
1 c. cottage cheese
1 c. ricotta cheese
2 pkgs. light cream cheese, softened

CRUST: Add crumbs, cinnamon and sugar. Pour butter over crumbs and blend until crumbly. Press into 8 x 8 x 2 inch glass pan.

FILLING: Put all ingredients into blender. Blend until smooth. Pour into crust. Bake at 300 degrees until filling is set (about 1 to 1 1/2 hours). Let cool. Top with 1 can peach pie filling. Serve cold.