1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (8 oz.) tub Cool Whip
2-3 tbsp lemon juice (or to taste)
1 (3 oz.) pkg. vanilla instant pudding
prepared graham cracker pie crust (I use Keebler)

Mix all ingredients together and put in prepared crust. Keep in refrigerator until ready to serve.

Submitted by: Bri-Anne Williams