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Results 91 - 100 of 262 for cheesecake instant pudding
Stir cream cheese until very ... milk and the pudding mix. Beat slowly with egg ... hour. When serving, top with a little whipped cream. Serves 8.
92. PEACH CHEESECAKE
Butter bottom and sides of 9 inch pie plate. Blend all ingredients for crust and pour into a 9 inch pie plate. Lay sliced peaches to within ...
93. LEMON CHEESECAKE
1. Combine crumbs, sugar and ... remaining milk and pudding mix. Beat with beater just ... whipped topping and quartered lemon slices, if desired.
Cream cake mix, pudding, oil, eggs and water; ... Bake 350 degrees at 45 minutes and 325 degrees 10 to 15 minutes. Try in bundt pan and frost.
95. PEACH CHEESECAKE
Grease 9 inch pie pan. ... butter and vanilla pudding. Beat until smooth and ... pan. Sprinkle with cinnamon. Bake 350 degrees about 35 minutes.
Mix together well and press into 9 x 13 inch baking pan. Bake 15 to 20 minutes, 350 degrees. Cool.
97. LEMON CHEESECAKE
Combine crumbs, sugar and butter; ... milk and the pudding mix. Beat with rotary beater ... until firm, about 3 hours. Makes 12 to 16 servings.
Mix pudding according to package. Chill until ... pudding. Pour into crust. Top with pie filling. NOTE: Blueberry pie filling is also very good.
Bake cake mix as on ... cooled cake. Make pudding as on box, then spread on top of pineapple mix. Top with Cool Whip, then refrigerate for 2 hours.
Prepare cake mix as directed on box, place in a rectangular baking dish, about 13"x9"; set aside. In a bowl mix the rest of the ...
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