1 1/4 c. graham cracker crumbs
3 tbsp. sugar
1/3 c. butter
2 (8 oz.) pkgs. softened cream cheese
4 c. cold milk
2 pkgs. Jello instant pudding - lemon flavor

1. Combine crumbs, sugar and butter and mix well. Press mixture firmly on bottom and on side (to within 1 inch of top) of 9 or 10 inch spring form pan (or use 9 inch square pan). Bake at 350 degrees about 8 minutes or until lightly browned. Cool.

2. Beat cream cheese in large bowl until smooth. Add 1 cup of the milk, blending until mixture is very smooth. Add remaining milk and pudding mix. Beat with beater just until well blended, about 1 minute. Pour carefully into crumb lined pan. Chill until firm, about 3 hours.

3. Garnish with whipped topping and quartered lemon slices, if desired.