1 lb. pkg. chicken breast fillets
1 can cream of mushroom soup or golden mushroom soup
1/2-2/3 c. water
1/2 c. diced onion
1 c. chopped celery
1/2 lb. salted cashew nuts (6 oz.)
1 sm. can mushrooms, drained
1 (3 oz.) can Chinese noodles

Boil chicken fillets ahead of time. Cut chicken in cubes. Mix soup, water and rest of ingredients. Place in greased 2 quart casserole. Sprinkle a few noodles on top. Dot with butter. Cover, bake at 350 degrees for 1 1/4 hours. Serves 6.