1 chicken, boned & cubed
1 (3 oz.) can chop suey vegetables, drained
1 can water chestnuts, sliced thin
1 c. cream of chicken soup
1 c. cream of mushroom soup
1 c. diced celery
1 can chow mein noodles
1 can mushrooms
1 tbsp. lemon juice
1/2 c. salad dressing, mayonnaise
Sliced almonds

Mix soup and salad dressing together. Add other ingredients. Bake in 13"x9" pan at 350 degrees for 30 to 40 minutes.