| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 52 for chicken hotdish
Grease 9x13 inch pan with ... cup water. Place chicken on rice and sprinkle with ... 350 degrees, covered. Remove cover and bake 1/2 hour longer.
Saute onion and celery. Then ... quartered tortillas, then chicken, then cheese, then sauce, ... through at 350 degrees. (Serves 10 at least.)
Spread 1/2 stuffing mixture (1 ... pan. Layer on chicken and peas, then rest of ... over all. Bake at 350 degrees until bubbly, about 45 minutes.
Fill the bottom of your dish with the chicken or turkey. Add 1 teaspoon ... directions. Put this on top of the soups. Bake for 1 hour at 350 degrees.
Toss all together. Spread in 9 x 13 inch pan. Melt 1 stick butter and add to it 2 cups cornflakes and 1 or 2 cups sliced almonds. Spoon the ...
Cook rice according to package directions. Saute celery, onion and green pepper. Add remaining ingredients and mix well. Put into 9x13 or ...
Cook and cool it. Then mix together with cooked rice. Pour into casserole, you can add more cheese on top. Bake at 350 degrees for 30 ...
Cook the rice. Saute celery and onion in butter. Combine all ingredients. Bake at 350 degrees for 45 minutes.
Line 9"x13" pan with foil; mix all together except chicken. Put into pan. Lay chicken into the mixture. Bake at 325 degrees for 2 hours.
10. CHICKEN HOTDISH
Place 1 1/2 cups raw ... of cut up chicken on top (wings, legs, etc.). ... Bake in covered casserole for 2-2 1/2 hours at 325 degrees. Excellent!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables