1 lg. onion, chopped fine
1 1/2 c. celery, chopped fine
1 can cream of mushroom soup
1 can cream of celery soup
10 oz. hot salsa
2 tsp. cumin
3 tsp. chili powder
1/2 tsp. garlic powder
3 c. chicken, cooked & boned
2 c. cheese, shredded
12 flour tortillas, quartered

Saute onion and celery. Then mix well onion, celery, soups, salsa and spices. Layer in greased, 9 x 13-inch pan - first the quartered tortillas, then chicken, then cheese, then sauce, etc. Bake until heated through at 350 degrees. (Serves 10 at least.)