Chicken or turkey, cooked
1 can cream of chicken soup
1 can Cheddar cheese soup
1 (16 oz.) bag frozen California blend vegetables
1 (6 oz.) box Stove Top stuffing (chicken flavor)
1 tsp. salt

Fill the bottom of your dish with the chicken or turkey. Add 1 teaspoon salt. Top with the vegetables. Next layer the two soups. Mix the Stove Top stuffing according to the directions. Put this on top of the soups. Bake for 1 hour at 350 degrees.