Pork Tenderloin Marinade - Recipe

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PORK TENDERLOIN MARINADE

You'll never cook pork any other way once you try this! People beg me to cook this!

1 cup soy sauce
6 tbsp. sugar
1/2 minced onion (about 4 tbsp.)
4 crushed garlic cloves (or 4 tsp. minced garlic)
2 tsp. ginger
4 tbsp. oil

Use boneless pork tenderloin. Mix ingredients and set meat in marinade for 6 to 48 hours - usually one day ahead. Keep turning so entire roast is soaked with marinade.

Bake at 350°F for time appropriate to size. Peel potatoes and place around pork. Pour marinade over potatoes and turn once while cooking. Also baste meat while cooking.

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recipe reviews
Pork Tenderloin Marinade

· Apr 10 · #66023

Susie Q (Oklahoma) says:

Made this tonight for friends and it got rave reviews. I only marinated it for 6 hours but poked the tenderloin with skewers so the marinade would soak in. It was absolutely divine - and so easy!!

· May 20 · #101035

Sue (United Kingdom) says:

delicious

· May 28 · #101646

Wendy ogrady says:

I made this so easy, even my picky husband liked it. I will share this recipe with others.

· Jun 15 · #102850

Vicki Graff (Washington) says:

This marinade is awesome! Received rave reviews from everyone in the family; they couldn't get enough. Will never cook another tenderloin without it.

· Jul 16 · #105038

Debbie (New Hampshire) says:

Excellent. Will never marinade pork tenderloin in anything else. Also going to try with boneless chicken.

· Sep 13 · #109054

Justin (Mississippi) says:

All I can say is wow and I use it on brisquete

· Dec 11 · #115943

Gina (Connecticut) says:

My whole family loved it so much, we are making it for a second time tonight after just having it two weeks ago!

· Feb 18 · #121516

Nancy (Florida) says:

This was awesome! So tasty, and much simpler than the marindade I usually make. This is a keeper for sure!

· Jan 6 · #136394

Cherrie Brown (South Carolina) says:

This was very salty. It would have been much better if the soy were lower sodium.

· Dec 9 · #147941

Druff (Ohio) says:

Going to try this but with brown sugar.

· Feb 12 · #152539

Heather (Hawaii) says:

The very best - this will be repeated...

· May 31 · #155826

Hope Gray says:

Great recipe! Family loved it!!!

· Jun 8 · #155980

Hope Gray says:

Great recipe! Family loved it!!!

· Dec 9 · #161283

Hannah (California) says:

This was very good. Maybe a little salty though I used low sodium soy sauce. Probably used honey instead of sugar and less than called for.

· Aug 11 · #185371

Bessler (New Jersey) says:

1st, I halved the recipe, having just a lb. of PTL. Then, my husband wanted "teriyaki (Yikes) So I added Hoisen, fish sauce and used honey instead of sugar. After marinading 24 hours I wrapped the PTL in Bacon like a mummy. Baked over peppers onions carrots with some marinade over top covered for 30 min then uncovered 15 min more to 145F. Let rest 10 min before slicing. Mighty fine teriyaki :) Now he wants peppercorn crusted PTL! (Yikes)

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