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FRESH APPLE BREAD 
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon each cinnamon and ginger
1/3 cup butter or shortening
1 cup sugar
1 egg
1/3 cup orange juice
3/4 cup Craisins and/or raisins
1/2 cup chopped pecans or walnuts
1 cup finely chopped apples
1 tablespoon freshly grated orange rind

Preheat oven to 350°F.

Whisk together flour, baking powder, baking soda and salt.

In a mixing bowl, cream together shortening, adding sugar gradually. Stir in egg and beat thoroughly.

Add half of the dry ingredients (the flour mixture), beat for 20 seconds; add the orange juice and stir in. Add the other half of the flour mixture and remaining ingredients. Beat for 30-45 seconds.

Butter and dust with flour two loaf pans; about 3/4 full with batter, spread evenly in pan.

Bake at 350°F for about 45 minutes or until done.

Submitted by: CM

recipe reviews
Fresh Apple Bread
   #118201
 BPorter (Michigan) says:
The batter was pretty thick and there wasn't enough to fill my two loaf pans 3/4 of the way up but the texture is perfect and the taste is amazing. Definitely adding this recipe to my collection. Thank you CM.
 #130878
 Bev Dronko (Michigan) says:
If you have a one piece angel food pan try making all your fruit bread recipes in it. They bake so much nicer. BD. Michigan
 #178461
 NanTam (New Mexico) replies:
Making this today & I agree with Bev about Angel Food Cake pans! I always use my Bundt or Angel Food pans with fruit breads.🌟️

 

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