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Results 1 - 10 of 34 for porcupine meatballs tomato juice
Mix meatball mixture together. Form meatballs. Mix sauce ingredients. Pour ... 375 degrees for 45 minutes, covered and for 10 minutes uncovered.
Mix ground beef, uncooked rice, onion, salt and pepper. Shape into balls, put in roaster, pour tomatoes over top. Cover and bake at 350 ...
Rinse rice, cover with cold ... skillet on all sides. Place balls in baking pan. Cover with tomato juice. Bake 1 hour and 30 minutes at 350 degrees
Mix and form balls
Mix ground beef, salt, onion and rice together. Shape into small balls and drop into boiling tomato juice. Cook for 30 minutes.
Mix together beef, rice, salt, ... and 2 tablespoons tomato paste. Shape into balls and ... 350 degrees. Serve with mashed potatoes or macaroni.
Mix hamburger, bread crumbs, egg, ... into balls. Pour tomato juice and sugar over meatballs. Simmer in skillet with lid for approximately 45 minutes.
Bring tomato juice to a boil and reduce ... walnut sized balls of ground beef and rice mixture and add to tomato juice. Cook for about 45 minutes.
Mix together to form balls. Mix sauce together. Bring to boil. Put balls in. Turn down to simmer for 1 hour.
Mix all together except for tomato juice. Form into oblong shapes ... juice over and bake 2 hours. Add hot water during baking if juice boils down.
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