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| PORCUPINE BALLS | |
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MEATBALLS: 1 lb. hamburger 1 c. Minute Rice 1/2 c. chopped onion 1/2 c. chopped green pepper 1 beaten egg 2 tsp. mustard 2 tsp. salt 1/4 tsp. pepper SAUCE: 2 tsp. chili powder 1 tsp. brown sugar 1 tsp. garlic salt 1/4 tsp. cumin 1/4 tsp. oregano 3 c. tomato juice Mix meatball mixture together. Form meatballs. Mix sauce ingredients. Pour over meatballs in baking dish. Bake at 375 degrees for 45 minutes, covered and for 10 minutes uncovered. | |
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recipe reviews #163642
Marg Leman (British Columbia) says:
I've been making bland porcupine meatballs all my life. Thank you for spicing them up. We loved the. 2 slight changes, used V8 juice as that was what I had, and used Dijon mustard as that is our favorite. Great meal, served on rice.
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