PORCUPINE BALLS 
1 1/2 lb. hamburger
1/2 c. uncooked rice
2/3 c. milk
1 med. onion, chopped
1 egg
1 tbsp. Worcestershire sauce
1 (32 oz.) jar spaghetti sauce
Garlic salt to taste
Onion salt to taste
Salt and pepper to taste

Combine all ingredients except for spaghetti sauce. Shape into small meatballs. Place in 9x13 inch pan. Cover with spaghetti sauce. Cover with aluminum foil. Bake at 350 degrees for 1 to 1 1/2 hours.

 

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