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Results 21 - 30 of 34 for porcupine meatballs tomato juice
Combine ground beef and seasonings ... inch balls. Brown meatballs in hot oil in skillet. Add tomato juice. Simmer for 35 to ... cooked. Yield: 5 servings.
Rinse rice and drain. Combine ... inch diameter. Combine tomato juice, sugar, Worcestershire sauce, cinnamon ... boil and add meatballs. Reduce heat and cook 50 minutes.
Saute chopped onion in 2 ... pepper. Form into meatballs. Chop cabbage. Parboil for ... large can of tomato juice with 2 cans tomato soup. ... 1/2 to 2 hours.
24. PORCUPINES
Combine all ingredients for sauce. ... all ingredients for porcupines. Mix well and form into 1 1/2" meatballs. Place in baking dish. ... also. Makes 6 servings.
25. PORCUPINE BALLS
Soak grits in 1/4 cup tomato or V-8 juice for 15 minutes. Combine cooked ... Pour mixture over meatballs and bake about 35 minutes ... servings, approximately 18 meatballs.
26. BEEF PORCUPINES
Mix uncooked ground beef and ... small balls. Pour tomato juice into large skillet; add cloves, ... a boil. Add meatballs. Cover and simmer over ... tomato sauce to thicken.
27. PORCUPINE BALLS
Slightly grease casserole or dutch ... inch balls. Place meatballs in casserole. Heat butter in ... 5 minutes. Pour tomato sauce mixture over meatballs. Cover ... hours at 350 degrees.
28. BEEF PORCUPINES
Combine meat and rice in ... 1 1/2 inch meatballs. Place in shallow 2 ... until tender. Add tomato juice and remaining salt and pepper; ... tender, turning meatballs once.
Mix everything together except tomato juice, sugar and Worcestershire sauce. Form into small meatballs. Pour tomato juice, sugar ... juice and thicken it.
Crumble bread and soak in ... other ingredients (except juice). Shape into balls and ... Pour juice over meatballs. Bake 1 1/2 to 2 hours at 350 degrees.
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