1 lb. ground beef
1 tbsp. onion salt
1/4 tsp. pepper
1/2 tsp. chili powder
1 egg, beaten
1/3 c. rice
2 tbsp. oil
3 c. tomato juice

Combine ground beef and seasonings in bowl. Add egg, mix well. Stir in rice, blend well. Shape into 1 1/2 inch balls. Brown meatballs in hot oil in skillet. Add tomato juice. Simmer for 35 to 40 minutes or until rice is cooked. Yield: 5 servings.