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Results 11 - 20 of 34 for porcupine meatballs tomato juice
Mix beef and rice, onion and salt into balls. Put into pan, pour brown sugar and tomato juice over top. Bake until done at 350 degrees.
Wash rice thoroughly. Combine meat, ... small balls. Heat tomato juice and water in pressure cooker. ... Good when served with mashed potatoes.
Mix meats; add egg, milk, ... a boil; put meatballs in. Cover; cook slowly for ... crockpot until done (5-8 hours). Take bay leaf out before serving.
To make sauce, combine chili ... cumin, oregano, and tomato juice in large heavy pan. In ... well. Shape into meatballs about 1 inch in diameter. ... good without the pepper!
Mix the first 6 ingredients ... a saucepan, combine tomato juice, chili powder and pepper ... boil. Add the meatballs, cover and simmer gently ... stirring a few times.
Combine sauce ingredients and simmer the mixture as meatballs are prepared. Form meat mixture ... them. Cover and bake at 350 degrees for 1 hour.
Combine ingredients for sauce and ... Combine ingredients for meatballs, mix well. Form into ... balls. Cover and bake at 350 degrees for 1 hour.
Combine ground beef, rice, green ... 1 1/2 inch meatballs. Place meatballs in baking dish. Combine tomato juice, chili powder, Worcestershire sauce ... hour. Yield: 6 servings.
Mix ground beef, egg and ... 1 1/2 inch meatballs. Roll in remaining rice. ... inch casserole. Cook tomato juice, sugar and remaining onion ... 50 minutes. 8 servings.
Combine first 7 ingredients in ... into 10 large meatballs. Place in pressure pan and pour tomato juice in. Cook under pressure about 20 minutes.
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