1 1/2 lbs. ground beef
1/2 c. uncooked rice
1 tsp. salt
1/2 tsp. pepper
1 tbsp. minced onion
1 c. tomato juice
1/2 c. water

Wash rice thoroughly. Combine meat, rice, salt, pepper and onion. Shape into small balls. Heat tomato juice and water in pressure cooker. Drop meat balls in juice mixture. Close cover securely. Place pressure regulator on vent pipe and cook 10 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. 4 to 6 servings. Good when served with mashed potatoes.