1 lb. hamburger
2 tbsp. oil
1/4 c. chopped onion
1 can tomato soup
1 1/2 c. water
4 oz. pkg. noodles
1 can creamed corn
1/2 c. chopped ripe olives
1 c. grated cheddar cheese

Brown meat in oil; add onions and cook until golden brown. Add soup, water and noodles cooking until noodles are tender; stir frequently. Add corn, olives and half of the cheese. Pour mixture into greased 2 quart casserole topping with remaining cheese. Bake at 350 degrees for 45 minutes.